Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning

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Introduction

Cooking beef short ribs seasoned with oxtail seasoning is a surefire way to create a flavorful, fall-off-the-bone dish that’s both hearty and satisfying. This recipe combines the tender marbling of beef short ribs with the bold, aromatic spices of oxtail seasoning, making it a standout choice for both casual family dinners and formal occasions.

This guide provides everything you need to know about preparing beef short ribs seasoned with oxtail seasoning. From choosing the best cuts of meat to slow-cooking them to perfection, let’s dive into this mouthwatering recipe.

Table of contents

What Makes Oxtail Seasoning Perfect for Short Ribs?

A Flavorful Spice Blend That Complements Beef

Oxtail seasoning is a unique mix of spices that includes allspice, thyme, garlic powder, smoked paprika, and black pepper. These spices enhance the natural richness of cooking beef short ribs while adding depth and complexity to every bite. The smoky and earthy tones from paprika and thyme pair beautifully with the meat’s marbling, creating a balance of savory and bold flavors.

Ideal for Slow-Cooked Dishes

The robust flavors of oxtail seasoning are particularly suited for slow-cooked recipes like braised short ribs. As the meat cooks, the seasoning infuses into the dish, creating layers of flavor that deepen over time. This spice blend elevates short ribs from a simple meal to an unforgettable culinary experience.

[Internal Link Idea]: Discover more uses for oxtail seasoning in our “Guide to Versatile Spice Mixes.”

Selecting and Preparing the Ingredients

How to Choose the Best Short Ribs

When making beef short ribs, quality is key. Follow these tips to select the best cut:

  1. Bone-In Ribs: These are more flavorful, as the bone enriches the dish during cooking.
  2. Marbling: Look for short ribs with visible fat marbling, as it ensures a tender, juicy result.
  3. Uniform Sizes: Choose evenly sized pieces to ensure consistent cooking times.

If possible, buy your short ribs from a butcher for optimal freshness and quality.

Creating Your Own Oxtail Seasoning

While store-bought seasoning works, homemade blends allow for personalization. Here’s a simple recipe for oxtail seasoning:

  • 2 teaspoons ground allspice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Combine these spices and store them in an airtight container for up to six months. Adjust the cayenne pepper to control the level of heat.

Additional Ingredients for cooking beef short ribs

Here’s what you’ll need to complement your short ribs and bring out their full flavor:

  • Vegetables: Onions, carrots, celery
  • Liquids: Beef stock, water for braising
  • Aromatics: Garlic, bay leaves, fresh thyme
  • Optional: Tomato paste or Worcestershire sauce for added depth

Step-by-Step Cooking beef short ribs Instructions

Step 1 – Prepping the Ribs

  1. Pat the short ribs dry with paper towels to remove excess moisture.
  2. Season them generously with salt and a light dusting of oxtail seasoning.
  3. Let the ribs sit at room temperature for 30 minutes to allow the seasoning to penetrate.

Step 2 – Marinating for Enhanced Flavor

For a deeper flavor profile, marinate the ribs overnight:

  1. Rub the ribs thoroughly with oxtail seasoning.
  2. Place them in a resealable plastic bag or covered dish.
  3. Refrigerate for at least 4 hours or, ideally, overnight.

Step 3 – Searing the Ribs

  1. Heat 1–2 tablespoons of oil in a Dutch oven or heavy-bottomed pan over medium-high heat.
  2. Sear the ribs on all sides until golden brown, about 2–3 minutes per side.
  3. Remove the ribs and set them aside.

Searing locks in the juices and adds a rich, caramelized crust.

Step 4 – Building the Braising Base

  1. In the same pan, sauté onions, carrots, and celery until softened, about 5 minutes.
  2. Add garlic and cook for an additional minute.
  3. Stir in tomato paste or Worcestershire sauce for an umami boost.
  4. Deglaze the pan with red wine or beef stock, scraping up any browned bits from the bottom.

Step 5 – Slow Cooking beef ribs or Braising

Braising Option:

  1. Preheat the oven to 325°F (165°C).
  2. Return the ribs to the pan, nestling them among the vegetables.
  3. Add enough liquid (beef stock or wine) to cover two-thirds of the ribs.
  4. Toss in bay leaves and thyme.
  5. Cover the pan tightly and bake for 2.5–3 hours until the ribs are fork-tender.

Slow Cooker Option:

  1. Transfer the seared ribs and vegetables to a slow cooker.
  2. Add the braising liquid and aromatics.
  3. Cook on low for 6–8 hours or high for 4–5 hours.

Step 6 – Finishing Touches after cooking beef ribs

Once cooked, skim off excess fat from the surface of the liquid. To create a thicker sauce, transfer the liquid to a saucepan and simmer until reduced.

Tips for Perfect cooking Beef Short Ribs

Achieving Tenderness

  • Slow cooking is essential to breaking down the connective tissues in the meat, resulting in a melt-in-your-mouth texture.
  • Ensure the ribs are submerged in liquid to keep them moist throughout the cooking process.

Boosting the Flavor

  • Add Worcestershire sauce or soy sauce for a savory depth.
  • For a hint of sweetness, stir in a teaspoon of honey or brown sugar.
  • Incorporate fresh herbs like rosemary or thyme for an aromatic touch.

Serving Suggestions

Pair your beef short ribs with these delicious sides:

  1. Creamy mashed potatoes
  2. Roasted vegetables like Brussels sprouts or parsnips
  3. Buttery polenta or grits
  4. Crusty bread to soak up the flavorful sauce

[Internal Link Idea]: Discover how to make the perfect mashed potatoes for a side dish that complements short ribs.

FAQs About Cooking Beef Short Ribs

Q1: Can I use boneless short ribs for this recipe?
Yes, but bone-in ribs provide extra flavor during cooking.

Q2: Can I cook this dish in an Instant Pot?
Absolutely! Sear the ribs, then cook on high pressure for 45–50 minutes with a natural pressure release.

Q3: How do I store leftovers?
Store cooked short ribs in an airtight container in the refrigerator for up to three days. Reheat in a 300°F (150°C) oven with some braising liquid.

Q4: Can I freeze cooked short ribs?
Yes, they freeze well! Place them in a freezer-safe container with some sauce to prevent drying out. Reheat gently on the stovetop or in the oven.

Q5: What can I use instead of red wine?
Beef stock, chicken broth, or even grape juice can be used as a substitute for red wine.

Conclusion

Cooking beef short ribs with oxtail seasoning is an art that combines robust flavors with tender textures. This recipe is ideal for anyone looking to create a meal that’s both hearty and gourmet. By slow-cooking the ribs with carefully selected spices, vegetables, and liquids, you can achieve a dish that’s sure to impress.

Serve these flavorful short ribs with your favorite side dishes for a complete dining experience that will have everyone asking for seconds. Whether for a weeknight dinner or a special occasion, this recipe is guaranteed to delight.

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